ORGANIC KAVILCA WHEAT

A thick-skinned and layered wheat poplar, whose homeland is Kars, resistant to cold climates. Kavılca wheat (dry weight) 78-83 percent carbohydrates, 11-22 percent protein, 7-20 percent fiber, 1-3 percent oil, 48-65 percent starch, minerals contains vitamins. Since its starch is in the slow digesting starch group, its glycemic index is lower than the wheat used today. In Kavılca flour, polyphenols were detected in the range of 508-2335 μg/g, carotenoids in the range of 1.63-4.90 μg/g. In the carotenoid group, lutein, an important antioxidant, is high. In the dietary fiber group, beta-glucan is 0.3-0.4 percent, and lignin is 1.95-2.65 percent. With its high protein, nutritional fiber, low glycemic index, high antioxidants and phytochemicals, kavalca wheat has different health benefits and is therefore a multi-bakery product, especially bread. and can be used to prepare foods with high nutritional value.

Organic poppy wheat is a wheat grain grown with organic farming methods. it is dead. Organic farming allows plants to grow by using natural and sustainable methods instead of chemicals such as synthetic fertilizers, pesticides, herbicides or genetic modification. It is grown in accordance with the guidelines and standards determined by the organizations. According to these standards, the soils where organic poppy wheat is grown should be free from the use of synthetic chemicals and enriched with natural fertilizers and organic materials. The use of pesticides and herbicides is also prohibited in organic kavalcık wheat.

Organic kavalcık wheat is a product that is generally less processed and preserves its natural state. It is usually available as unrefined and whole wheat, so it has a content rich in fiber, vitamins and minerals. In addition, organic poplar wheat has not undergone genetic modification, meaning it carries natural genetic characteristics.

Potential benefits of organic poplar wheat are the use of natural and sustainable farming methods, reduction of chemical residues and more. It is based on factors such as having high nutritional value. Organic farming also provides environmental benefits such as conserving soil and water resources, supporting biodiversity, and increasing environmental sustainability.

However, organic poplar wheat may also have disadvantages. . Organic farming methods can be more labor intensive and result in lower productivity than conventional farming methods. In addition, since organic products are often sold at higher prices than conventional products, they may be higher in terms of cost.

The result; As a matter of fact, organic poppy wheat is a type of wheat that is grown using natural and sustainable farming methods, does not use synthetic chemicals and does not contain genetic modification. Potential benefits include higher nutritional value and environmental sustainability